The active cultures in homemade yogurt provide a wonderful tangy flavor and aid in digestion. The easiest, most foolproof way to make yogurt at home is to buy a yogurt maker. Start making the yogurt at least one night before you plan to serve it. For flavored yogurt, stir in chopped fresh fruit, vanilla or other flavor extracts, jelly or jam, or pureed berries or other soft fruits; sweeten to taste with sugar or honey.
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