Homemade Ricotta Cheese

Fluffy, rich clouds of freshly made ricotta are so good you'll want to sit there with a spoon and eat it like ice cream. This ricotta, made from whole milk and cream, is similar in texture and taste to ricotta made from whey. Everyone in your family, from the smallest to the tallest, will be amazed to see the curds form in the pot. And equally amazed when they eat it.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Homemade Ricotta Cheese
Review 1 for Homemade Ricotta Cheese
5 out of 5
5 out of 5
Frannie2
,New Orleans
,LA
Metairie, LA
April 27, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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WOW - Clouds of Deliciousness!!!
April 27, 2012
I have made ricotta cheese for many years but this is the best and easiest recipe I've ever found. My interest is using top quality ingredients and to follow recipe without deviation.
I personally have made this recipe >10 times and have used the ricotta for sweet and savory dishes. Ricotta from quality ingredients certainly makes a difference in the outcome especially for cannolis.
This recipe is a KEEPER!
Pros: Yield, Good Value, Easy, Appearance, Impressive, Will Make Again