Hollandaise Sauce

Use this hollandaise sauce to prepare eggs Florentine, a variation on eggs Benedict that is made with spinach rather than Canadian bacon. Hollandaise also pairs deliciously with poached fish, such as trout or halibut, and with steamed or roasted asparagus. For dishes that incorporate hollandaise sauce, see related recipes at left.
Average Customer Rating:
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Customer Reviews for Hollandaise Sauce
Review 1 for Hollandaise Sauce
4 out of 5
4 out of 5
Silverfox616
Washington
April 30, 2010
Would You Recommend? Yes
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Rich & Delicious
April 30, 2010
Leary at first to try but my house guests deserved a special treat. The praises and responses were almost embarrassing. The taste was rich, creamy and so full of flavor.Very simple to put together in a pinch for time.
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carolinep86
Kearny, NJ
Posted August 24, 2011
Lemon & Lime
When you made this, did you use 2 Tbs each of lemon & lime juice or was it 1 and 1? I want to try this recipie for brunch on my moms birthday coming up but want to clarify first. Thanks.
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