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Hoisin Chicken with Crisp Yakisoba

Yakisoba are fresh Japanese wheat noodles that are a bit thicker than vermicelli. Look for them in the refrigerator cases in Asian markets and well-stocked food stores. Garnish with chopped green onion tops for a splash of color.Chicken tenders are cut from the tenderloin, the leanest, most tender portion of the breast. Before using, strip the tendon from the center of each tender, stroking it with a knife to be sure it comes out cleanly. If chicken tenders aren't available, buy boneless, skinless chicken breasts and cut them into pieces 1/4 inch thick.
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