Grilled or broiled broccoli florets are an easy accompaniment to this dish. Toss the florets with a drizzle of olive oil and sprinkle with salt and pepper. Then place in a grill basket on the grill rack, or on a baking sheet if broiling. Cook, turning once or twice, until the florets are tender-crisp and the edges are charred, 3 to 4 minutes.
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