Herb-Roasted Turkey

Our special blend of Mediterranean herbs, which includes sage, thyme and marjoram, adds distinctive flavor to this roast turkey. The breast is covered with cheesecloth and basted during roasting to help the bird stay moist and juicy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Herb-Roasted Turkey
Review 1 for Herb-Roasted Turkey
5 out of 5
5 out of 5
TamiSue
Milwaukee, WI
November 1, 2010
Would You Recommend? Yes
+1point
2of 3found this review helpful.
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Great Flavor!
November 1, 2010
This was my first turkey recipe and it got rave reviews. The end result is a flavorful juicy turkey!!!!!! I have made it at least 5 times since. I usually wind up doubling the basting sauce since it tends to evaporate during roasting. I also use a dry white wine instead of the maderia.
Review 2 for Herb-Roasted Turkey
5 out of 5
5 out of 5
rbs71
Houston, TX
October 18, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Super Moist & Easy!
October 18, 2010
I have been making this turkey recipe for about 8 years. In fact, it is the ONLY recipe I have ever used. My husband and I came across it in a Williams Sonoma catalog when we lived out of town and decided to make our first ever Thanksgiving dinner on our own. It makes the moistest turkey that you have ever eaten and it is so easy. Rave reviews every time we serve it for the holidays. Recommend making a lot more basting sauce than it calls for...I probably triple the amount at least.
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Babs55
NJ
Posted November 20, 2011
Best Turkey ever!
I've used this recipe for many years & the family is always impressed that the turkey looks beautiful and tastes great. But my cookbooks are in storage this year and I need the mushroom gravy that goes with the turkey. Can anyone supply??
thanks!
0points
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