Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard

Waxy potatoes, such as red, Yukon Gold and fingerling, the variety used here, retain their shape during roasting and have a dense, creamy texture when cooked. If you are roasting the potatoes along with meat or poultry and the oven temperature is 25deg.F higher or lower to accommodate the meat, the potatoes will still roast fine.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard
Review 1 for Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard
5 out of 5
5 out of 5
DSS77
,Omaha
October 7, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and Tasty
October 7, 2013
We enjoyed these potatoes a lot. The mustard adds a nice tang and goes well with the rosemary. I roasted the potatoes with a chicken at 425 degrees, and the potatoes became crispy on the outside. Yum!
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again
Review 2 for Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard
5 out of 5
5 out of 5
SoLuna
,Falls Church
,VA
Washington, DC
April 12, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
2of 4found this review helpful.
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Very easy for dinner party
April 12, 2012
This is a great recipe for a dinner party because the preparation is very easy and the potatoes cook on their own.
Pros: Quick, Easy, Will Make Again