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Herb-Roasted Chicken with Chardonnay Sauce

When served with a flavorful pan sauce, a simple roasted chicken is elevated to a dish that's fit for company. Here, we prepare the sauce with Chardonnay wine, chicken stock and our Chardonnay vinegar, a complex, aromatic elixir that derives its distinctive character from Napa Valley wine.
Customer Reviews for Herb-Roasted Chicken with Chardonnay Sauce
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