Herb-Crusted Leg of Lamb

Bread crumbs and a medley of fresh herbs form a savory crust on this leg of lamb, which makes an impressive centerpiece for a celebratory meal.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Herb-Crusted Leg of Lamb
Review 1 for Herb-Crusted Leg of Lamb
5 out of 5
5 out of 5
Hster
,Bainbridge Island
,WA
April 1, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Tasty tasty tasty
April 1, 2013
I wanted a lamb recipe with Dijon. This recipe exceeded my expectations. I made my own crumbs from Asiago bread which made for extra flavorful mixture. I only had 2 cups of crumbs(in retrospect the extra 1/2 cup was missed ) but there was more than enough to cover the two ~3.5lb roasts.
I baked the roasts on a slotted drip pan rather than a rack which allowed me to place the left over crumb mixture underneath the two roasts. After carving the remaining crumbs were placed in a dish and served as a topping.
Two of my guests are excellent cooks and raved about the lamb and ate like they meant every word.
Pros: Easy, Will Make Again