Tri-tip, a tender cut sometimes called bottom sirloin butt, should be about 1 1/2 inches thick, quickly cooked and thinly sliced across the grain. Its size and juiciness make it the perfect choice for grilled beef sandwiches and salads. If you can't find tri-tip, substitute flank or thick-cut sirloin steak. Romaine lettuce adds a nice crunch to these sandwiches.
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