Heirloom Tomato Gazpacho
The chilled soup known as gazpacho tastes refreshing on a warm afternoon. Our version is particularly flavorful, as it incorporates garden-fresh heirloom tomatoes.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Heirloom Tomato Gazpacho
Review 1 for Heirloom Tomato Gazpacho
NCaledon
,Ottawa
,ON
August 22, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Incredible summer soup!
August 22, 2012
This gazpacho was incredibly flavourful, refreshing and filling. The flavours complemented each other perfectly. I used a combination of heirloom, yellow vine-ripened and local beefsteak tomatoes for this. The only drawback is that it took quite a long time to prepare all the tomatoes.
Pros: Healthy, Appearance, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Heirloom Tomato Gazpacho
stephdmarsh
Paintsville, Kentucky
August 7, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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THE taste of summer.
August 7, 2011
This is THE best gazpacho recipe I've made. I substituted red wine vinegar for the sherry vinegar, and basil for the parsley (my parsley supply is small this summer) added a small red (hot) cherry pepper and skipped the first step of saving portions of the diced veggies for a garnish and instead pureed those in with the others. I am in love with this absolute taste of summer and will add this recipe to my list of go-to favorites!
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
Cons: none!
Review 3 for Heirloom Tomato Gazpacho
ChefBrunette
California
May 25, 2010
Would You Recommend? Yes
-1point
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Refreshing
May 25, 2010
A new favorite. I served mine in shot glasses on ice. Great summer treat.