Hazelnut Macaroon Sandwiches

A visitor to Paris today can look into almost any patisserie window and see perfect rows of these addictive macaroon cookie sandwiches in different flavors and colors lined up on trays. Before they are baked, the cookies rest at room temperature, which produces their characteristic crusty exterior and soft, moist interior. Ground blanched almonds can be used in place of the hazelnuts, and apricot jam can be substituted for the ganache.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Hazelnut Macaroon Sandwiches
Review 1 for Hazelnut Macaroon Sandwiches
5 out of 5
5 out of 5
TheYellingChef
Denver, Co
June 26, 2010
Would You Recommend? Yes
+1point
3of 5found this review helpful.
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Freaking Fantastic
June 26, 2010
Absolutely fabulous recipe. I first made these over 4 years ago and they were broken on our trip to Moab. That did not stop us, we licked the bag clean. I've been making them ever since. Even my skinny size 2 sister can't keep her greedy hands off of them! They're an impressive addition to my dessert parties.