Haricots Verts with Toasted Almonds and Caramelized Shallots

The caramelized shallots add a lot of flavor to this classic side dish, which makes a wonderful addition to a holiday meal. Cooking the shallots slowly coaxes out their natural sweetness. Watch them carefully, stirring as needed and adjusting the stovetop heat so they don't burn.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Haricots Verts with Toasted Almonds and Caramelized Shallots
Review 1 for Haricots Verts with Toasted Almonds and Caramelized Shallots
5 out of 5
5 out of 5
jmarie813
December 17, 2014
Would You Recommend? Yes
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Delicious side to any meal
December 17, 2014
Recipe was very good. I omitted the almonds simply because we are not big almond fans. The beans were cooked perfectly with time frames stated. Will add this side dish to many meals.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again