Hamburgers with Fried Eggs

In this version of "eggs on horseback," fried eggs top grilled hamburgers. The soft egg yolk in each sandwich breaks and seeps into the beef, making a heavenly combination of tastes and textures. Serve with Potatoes Lyonnaise (see related recipe at left), simple fried potatoes or seasoned tomatoes for a special morning treat.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Hamburgers with Fried Eggs
Review 1 for Hamburgers with Fried Eggs
4 out of 5
4 out of 5
August 14, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Hamburgers with Fried Eggs
August 14, 2013
We've made our variation of an "Egg-Burger" with great flavors by laying a slice of canned Ortega chile on top of the egg, a thin slice of onion, some lettuce & tomato too. The flavors just pop in your mouth.
Pros: Easy, Appearance, Will Make Again