Ham, Bean & Escarole Soup

If you cannot find escarole, you can use 1 bunch Swiss chard, stems removed and leaves shredded.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Ham, Bean & Escarole Soup
Review 1 for Ham, Bean & Escarole Soup
5 out of 5
5 out of 5
CaroleFromSeaside
,Seaside Park
,NJ
December 31, 2011
Ability level:Intermediate
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Double Bowl
December 31, 2011
Prepared this recipe as written with a ham bone and some left overs. The aroma that filled my house was enough to justify making it. I added a crust of french bread and then the cheese... Amazing. One bowl was not enough.
Review 2 for Ham, Bean & Escarole Soup
5 out of 5
5 out of 5
MrsCMC
Philadelphia
July 29, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Even Better than Expected!
July 29, 2011
I expected this soup to be good, but it turned out great. Couldn't find the escarole, so I used one bunch of red swiss chard. it looked like too much, but then it really cooked down. I ordered store cooked ham from the deli counter, and requested a 1/2 lb. cut in two slices. Diced that and was good to go.
Definately make this for a quick, cheap, weeknight meal. It goes great with the polenta bread recipe from this site.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again
 
My Recommendations
 
 
Review 3 for Ham, Bean & Escarole Soup
4 out of 5
4 out of 5
DarDarDar
Irvine, CA
January 4, 2011
Would You Recommend? Yes
0points
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So easy and so good
January 4, 2011
Really easy to make and so good. Reheats very well. Will tear the escarole into smaller pieces next time.