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tried and true
November 7, 2012
I have tried many cut-out sugar cookie recipes. This dough holds its shape quite well when baked.. I made one change: I used 1 cup sugar instead of the 3/4 cup sugar listed. Very Good!!!
Pros: Easy, Appearance, Impressive, Will Make Again
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Beyond Expectations
October 26, 2011
For my son's birthday party, I wanted to make sturdy sugar cookies that can withstand decorating and hold their shape when baked. I am happy to share that these are the best! And here is the real kicker-- I am in the minority when it comes to cookies. They don't really do it for me. But these? I ate my share! This is a recipe worth sharing your friends!
Pros: Easy, Kid-Friendly, Appearance, Impressive, Will Make Again, taste
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holiday staple
August 31, 2011
This sugar cookie recipe is not only the most delicious, it holds its shape perfectly. I use this for every holiday, people love to eat them and they look so festive!
Pros: Easy, Kid-Friendly, Appearance, Impressive, Will Make Again
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Best sugar cookie recipe ever!
May 27, 2010
This recipe makes the most flavorful cookie ever. My 23 year old daughter said don't bother with any other recipe because these are the best. I use the vanilla bean paste from W-S in place of the actual vanilla bean with great results. I chill the dough after using the cutters to help maintain the shape.