Halibut with Braised Escarole and White Beans

Here, the classic combination of escarole and white beans forms a delicious base for seared halibut fillets. A member of the chicory family, escarole is a pleasantly bitter green with loose, broad, green outer leaves and a yellow-green heart.
Customer Reviews for Halibut with Braised Escarole and White Beans
This product has not yet been reviewed. Click here to continue to the product details page.