Grits, served with milk and butter, are a breakfast staple in much of the American South, and greens are on nearly every Southern table. Here, they are paired in a homey souffle flavored with two kinds of onions and two kinds of cheeses. This souffle will not rise as tall as its French namesake, but it will puff up and lighten in texture.
Customer Reviews for Grits Souffle with Greens and Sweet Onion
This product has not yet been reviewed. Click here to continue to the product details page.