Grits Souffle with Greens and Sweet Onion
Grits, served with milk and butter, are a breakfast staple in much of the American South, and greens are on nearly every Southern table. Here, they are paired in a homey souffle flavored with two kinds of onions and two kinds of cheeses. This souffle will not rise as tall as its French namesake, but it will puff up and lighten in texture.
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Customer Reviews for Grits Souffle with Greens and Sweet Onion
Review 1 for Grits Souffle with Greens and Sweet Onion
encount
Westerville, Ohio
April 30, 2010
Would You Recommend? Yes
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Great for weekend brunch
April 30, 2010
This is an easy but fun dish to serve at a brunch. It would work well for a luncheon as well. It is a little differnt than the standard egg dish. The green makes it pretty to serve with fresh fruit as a side dish.