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Grilled Whole Fish

Grilling a whole fish is the final frontier of mastering the modern grill. For anglers, there is almost no greater culinary pleasure than a perfectly grilled fish that you landed yourself. If using fresh woody herbs, such as rosemary and thyme, save the sprigs after you pluck off the leaves and toss them onto the fire to add a subtle flavor to the smoke that surrounds and imbues the food.
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