Tri-tip, a lean, flavorful cut from the bottom sirloin, is perfect for the grill. Serve 1 tri-tip with the smoky grilled vegetables, and use the second one for making other meals during the week (see related recipes at left).To store the second tri-tip, let it cool to room temperature, then wrap it, unsliced, in aluminum foil. It will keep in the refrigerator for up to 2 days. To reheat, place the wrapped tri-tip in a 300deg.F oven for 15 minutes.
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