Grilled Steak with Charmoula

Charmoula, a traditional North African sauce, contains a full palette of herbs and spices, from the green of cilantro to the red of paprika and cayenne to the gold of turmeric. This bright, heady paste is delicious slathered on roasted potatoes and omelettes or used as a dip for warm pita bread. Here, it's used as an exotic finish for simple grilled steaks.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Steak with Charmoula
Review 1 for Grilled Steak with Charmoula
5 out of 5
5 out of 5
,Dobbs Ferry
October 22, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Best one so far
October 22, 2011
This is absolutely the best steak we've made at home so far! Foolproof, simple, the sauce bursting with flavor. We roasted some fingerling potatoes with it, it matched perfectly. (450 degrees, 30-45 minutes, EVOO, sea salt, lemon pepper)
Pros: Good Value, Easy, Impressive, Will Make Again