Grilled Squash and Orzo Salad with Pine Nuts and Mint

Summer squashes, such as zucchini, pattypan and crookneck, have thin, edible skins and soft, edible seeds. They're best cooked simply, steamed or grilled, then eaten on their own or used in soups, salads and pasta dishes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Squash and Orzo Salad with Pine Nuts and Mint
Review 1 for Grilled Squash and Orzo Salad with Pine Nuts and Mint
5 out of 5
5 out of 5
Jamareado
September 4, 2011
Would You Recommend? Yes
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Delicious and Quick
September 4, 2011
Very easy, quick and delicious. You could leave out the squash if you do not like and it would still be delicious. The mint adds a nice flavor
Pros: Quick, Easy, Adaptable, Will Make Again