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Grilled Salmon Fillets with Mango-Cucumber Salsa

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. So the flavors can develop, make the salsa 1 to 2 hours in advance, but not much more, as the mango will become too soft.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Salmon Fillets with Mango-Cucumber Salsa
Review 1 for Grilled Salmon Fillets with Mango-Cucumber Salsa
5 out of 5
5 out of 5
June 26, 2014
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
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Perfect for Entertaining!
June 26, 2014
This is a great recipe. It is fresh and healthy. Makes excellent leftovers and the salsa is great with chips and everything.
Pros: Easy, Healthy, Impressive, Will Make Again