Grilled Rib-Eye Steaks

An herb-based marinade infuses these steaks with delicious flavor. Serve with our Eggplant & Tomato Stacks (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Rib-Eye Steaks
Review 1 for Grilled Rib-Eye Steaks
5 out of 5
5 out of 5
MCKD
,Clear Lake
,IA
September 25, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and short marinating time
September 25, 2012
I have made this recipe multiple times and always get rave reviews. You can use either a thick rib eye like a delmonico steak or several smaller and thinner rib eyes. I usually make the marinade and put it in with the steaks in a resealable bag. A couple of hours will marinate them well, although, I have done it overnight also. Very tender steaks when cooked over a grill.
Pros: Easy, Will Make Again