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Grilled Rib-Eye Steak with Bordelaise Sauce

A classic French sauce, Bordelaise originated in Bordeaux, a renowned center of gastronomy and one of France's most respected wine regions. The sauce combines red wine, sauce espagnole (brown sauce) or demi-glace, and marrow, the soft, rich tissue from the hollow center of beef bones. In this recipe, we streamline preparation by incorporating our ready-to-use Bordelaise sauce.
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