The technique known as grill roasting transforms your backyard grill into an outdoor oven, achieving the same results as with oven roasting but without heating up the kitchen-ideal for warm summer days. For best results, season the roast the night before. Horseradish cream makes a delicious accompaniment: combine one part prepared horseradish with two to three parts sour cream, then season to taste with salt, pepper and fresh lemon juice.
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