Grilled Prime Rib

The technique known as grill roasting transforms your backyard grill into an outdoor oven, achieving the same results as with oven roasting but without heating up the kitchen-ideal for warm summer days. For best results, season the roast the night before. Horseradish cream makes a delicious accompaniment: combine one part prepared horseradish with two to three parts sour cream, then season to taste with salt, pepper and fresh lemon juice.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Grilled Prime Rib
Review 1 for Grilled Prime Rib
5 out of 5
5 out of 5
meggly
,Atlanta
,GA
Atlanta, GA
April 10, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Absolutely Perfect
April 10, 2012
Followed this recipe to a tee, and I could not have been more pleased. This was my first time doing prime rib, and I was intimidated to say the least. The occasion was my father's 60th birthday, and he and my husband, two tough critics, were blown away! Delicious!!!
Pros: Impressive, Will Make Again
Review 2 for Grilled Prime Rib
5 out of 5
5 out of 5
meibella
,Houston
,TX
April 8, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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REALLY delicious!!
April 8, 2012
Everyone loved this. Incredible flavor. Spot on!! Added additional veggies along with the onions. Looking forward to a special occasion repeat.
Review 3 for Grilled Prime Rib
5 out of 5
5 out of 5
MorristownRich
,Morristown
,NJ
April 8, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Easter Dinner on The Grill
April 8, 2012
This is simple and it turned out Steakhouse perfect. Ours was a 7 lb, 3 rib roast. It took 2 hr 30 min to hit 125 deg. Rested 15 and was exactly med rare. I roasted halved red potatoes with rosemary, put grill marks on the cut sides, grilled asparagus too. Home run. It works out to 20 min/lb. I watched the 350 temp carefully. Wind was affecting the roasting temp. Enjoy
Pros: Easy, Impressive, Will Make Again