You can get a head start on this dish. Cook the polenta, spread it on the baking sheet and then refrigerate it for up to 3 days. Then, just before serving, cut the polenta into pieces and broil it. Italian sausages, cooked with red and green bell peppers, make a colorful accompaniment.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.