Grilled Polenta with Sausages and Bell Peppers

You can get a head start on this dish. Cook the polenta, spread it on the baking sheet and then refrigerate it for up to 3 days. Then, just before serving, cut the polenta into pieces and broil it. Italian sausages, cooked with red and green bell peppers, make a colorful accompaniment.
Average Customer Rating:
1 out of 5
1
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Customer Reviews for Grilled Polenta with Sausages and Bell Peppers
Review 1 for Grilled Polenta with Sausages and Bell Peppers
1 out of 5
1 out of 5
WorldTraveler21
,New York
,NY
February 5, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? No
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Polenta way too salty!
February 5, 2013
I didn`t even bother to make the rest of the dish after tasting the polenta. It looked pretty good and easy, but the amount of salt was too much. One went right in the garbage and then I tried a second time with only 1 teaspoon of salt in the water. Thankfully I tasted the water before adding anything else. I think maybe somewhere around 1/2 a teaspoon it might work.
Cons: Taste, Unhealthy