Grilled Polenta with Sausages and Bell Peppers

You can get a head start on this dish. Cook the polenta, spread it on the baking sheet and then refrigerate it for up to 3 days. Then, just before serving, cut the polenta into pieces and broil it. Italian sausages, cooked with red and green bell peppers, make a colorful accompaniment.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Grilled Polenta with Sausages and Bell Peppers
Review 1 for Grilled Polenta with Sausages and Bell Peppers
5 out of 5
5 out of 5
Alex130
,San Diego
,CA
March 14, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Amazing! Great with or without the sausage!
March 14, 2014
I've made this a few times now and there is never any left over! I love that it is so
versatile and that the polenta can be made a few days ahead and then grilled right before eating, great for when guests are coming and I don't want to spend the entire day in the kitchen.
Yes, absolutely reduce the salt in the polenta to 3/4 teaspoon! After that I added a little pepper, a little thyme, and a little parmesan cheese and it was incredible!
This can also be transformed into a fabulous meal for vegetarians as well just by omitting the sausage or using a non-meat substitution.
I made it for a very picky eater and there wasn't a morsel left for our lunches the next day!
Today I am making it again, this time half of the polenta will be used for grilling, the other half to be used for the crust of a Spinach Feta "Pizza"!
Pros: Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again, Versatile, good for vegetarians, can be made ahead
Review 2 for Grilled Polenta with Sausages and Bell Peppers
1 out of 5
1 out of 5
WorldTraveler21
,New York
,NY
February 5, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? No
0points
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Polenta way too salty!
February 5, 2013
I didn`t even bother to make the rest of the dish after tasting the polenta. It looked pretty good and easy, but the amount of salt was too much. One went right in the garbage and then I tried a second time with only 1 teaspoon of salt in the water. Thankfully I tasted the water before adding anything else. I think maybe somewhere around 1/2 a teaspoon it might work.
Cons: Taste, Unhealthy