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Grilled Peppery Rib-Eye Steaks with Roquefort Butter

Have you been looking for the perfect occasion to show off your best Cabernet Sauvignon or classified red Bordeaux? Here is the ultimate main course for Cabernet-based wines for two reasons: Their tannin magnificently cuts the fat marbled throughout steak, and the flavors are an ideal match. Roquefort cheese steers you toward France and Bordeaux, but any Cabernet will be great. Serve with fried or mashed potatoes and a salad of sliced tomatoes and red onions. Dependable: full-bodied Cabernet Sauvignon. Daring: Italian Sangiovese/Cabernet Sauvignon blend.
Customer Reviews for Grilled Peppery Rib-Eye Steaks with Roquefort Butter
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