Grilled Pears with Raspberry-Grand Marnier Sauce

Fruits of all kinds can be successfully grilled, making dramatic and unusual desserts. Use firm fruit, as softer fruit can quickly turn mushy. Winter pears are excellent, as are peaches and nectarines. Pineapple slices and whole bananas can also be grilled, although take care not to overcook them. Ice cream, mascarpone and fruit sauce are all wonderful to serve alongside grilled fruit.
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