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Grilled Peaches with Cardamom Cream

Stone fruit seared on a hot grill and topped with billowy whipped cream is one of the best ways to end a summer meal-and one of the easiest endings to make, too. If you don't want to fire up the grill, roast the peaches in the oven instead. You can trade out the cardamom for another spice, such as cinnamon, or you can replace the spice in the cream with a splash of vanilla or brandy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Peaches with Cardamom Cream
Review 1 for Grilled Peaches with Cardamom Cream
5 out of 5
5 out of 5
August 26, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Crowd Pleaser!
August 26, 2012
Saw this receipe so decided to make it for my family. Very easy and the taste is excellent. This will be one that will be made every year during fresh peach season. So easy to make!!
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again