Stone fruit seared on a hot grill and topped with billowy whipped cream is one of the best ways to end a summer meal-and one of the easiest endings to make, too. If you don't want to fire up the grill, roast the peaches in the oven instead. You can trade out the cardamom for another spice, such as cinnamon, or you can replace the spice in the cream with a splash of vanilla or brandy.
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