In summer, when local peaches are in full swing, Chef Chris Cosentino grills them; the caramelized juices paired with smokiness is addictive. He combines them with a little sweet, mild Gorgonzola dolcelatte, bitter dandelion greens and fresh mint, making the perfect summertime salad.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.