Grilled Peach Melba

The easiest way to peel peaches and other thin-skinned fruits is to blanch them first. Score the blossom end (bottom) of each peach with an X. In small batches, immerse the peaches in boiling water just until the skins begin to wrinkle and curl at the X, 20 to 60 seconds, depending on the ripeness of the fruit. Immediately transfer the fruit to a bowl of ice water to stop the cooking. When the fruit is cool, you should be able to slip off the skin with your fingers; use a paring knife to remove any skin that does not come away easily.You can serve the dessert with homemade raspberry puree (recipe follows) or with purchased raspberry sauce.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Peach Melba
Review 1 for Grilled Peach Melba
5 out of 5
5 out of 5
Minneapolis, MN
June 21, 2010
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Great BBQ Dessert
June 21, 2010
This was a wonderful dessert to serve after having people over for a BBQ. It was delicious and in went well with the BBQ theme, everyone enjoyed it.