Grilled Nachos

A firm, aged Mexican cheese, queso anejo is traditionally made from goat's milk but is most often available made from cow's milk. The cheese has a sharp, slightly salty taste and is perfect for sprinkling over these nachos just before serving.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Grilled Nachos
Review 1 for Grilled Nachos
5 out of 5
5 out of 5
LiliStrom
,Fort Worth
,TX
Fort Worth, TX
June 4, 2013
Ability level:Novice
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Great fast dinner or company appetizer
June 4, 2013
Our family will definitely make this tasty morsel again! It was great paired with homemade mint tea from the herb garden.
Pros: Quick, Easy, Impressive, Will Make Again
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Review 2 for Grilled Nachos
5 out of 5
5 out of 5
cjbuddy
,Denver
,CO
Denver
August 18, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fresh Nachos!
August 18, 2012
This is a fabulous recipe for nachos. It is so good and makes a great party appetizer or just a indulgent dinner. A ice cold Mexican beer with lime and perfection. I don't yet have the grill tray but will shortly. In the meantime a foil-wrapped pizza pan worked great!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Appearance, Adaptable, Will Make Again