Grilled Marinated Skirt Steak

This skirt steak is enlivened with a marinade that includes piment d'espelette, a ground spice made from red peppers grown around the village of Espelette, in the heart of France's Basque country.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Grilled Marinated Skirt Steak
Review 1 for Grilled Marinated Skirt Steak
5 out of 5
5 out of 5
LizLaurel
,Laurel
,MD
Laurel, MD
March 21, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious and easy!
March 21, 2015
One of the few beef dishes my husband will eat. If your market carries skirt steak, stock up and buy the piment d'espelette; this is one of the easiest dishes you will make. I actually just marinate in a ziplock bag and cook in a grille pan.
Pros: Quick, Impressive, Will Make Again
Review 2 for Grilled Marinated Skirt Steak
5 out of 5
5 out of 5
ChezBozzy
,Carlsbad
,CA
Carlsbad, CA
May 30, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious, Make Ahead
May 30, 2012
This was delicious. It's worth tracking down the piment d'esplette: the flavor was warm, not overly spicy, with a lovely complexity. A unique taste that we thoroughly enjoyed. I marinated in a glass bowl for 4 hours and it came out perfectly. Highly recommend.
Will definitely try the mushrooms and the fish stew on W-S' site that both call for this spice now that I own it and hope for the same great results!
Pros: Quick, Easy, Will Make Again, can make 4 hrs ahead