Grilled Marinated Skirt Steak

This skirt steak is enlivened with a marinade that includes piment d'espelette, a ground spice made from red peppers grown around the village of Espelette, in the heart of France's Basque country.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Marinated Skirt Steak
Review 1 for Grilled Marinated Skirt Steak
5 out of 5
5 out of 5
Carlsbad, CA
May 30, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Delicious, Make Ahead
May 30, 2012
This was delicious. It's worth tracking down the piment d'esplette: the flavor was warm, not overly spicy, with a lovely complexity. A unique taste that we thoroughly enjoyed. I marinated in a glass bowl for 4 hours and it came out perfectly. Highly recommend.
Will definitely try the mushrooms and the fish stew on W-S' site that both call for this spice now that I own it and hope for the same great results!
Pros: Quick, Easy, Will Make Again, can make 4 hrs ahead