Grilled Lamb Chops with Harissa

These lamb chops are marinated in harissa sauce, a hot red pepper condiment traditionally used in Moroccan cooking. A vacuum marinator makes fast work of infusing the meat with deep, rich flavor.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Lamb Chops with Harissa
Review 1 for Grilled Lamb Chops with Harissa
5 out of 5
5 out of 5
San Francisco, CA
April 30, 2010
Would You Recommend? Yes
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great if you are craving ethnic spicy food!
April 30, 2010
I tried this recipe during the summer and this is by far the best lamb I have ever had in my life.
The only thing "wrong" with it is we couldn't find harissa sauce in the grocery store so we made it ourselves. I think it was a blessing in disguise because I can't imagine it tasting any better than it did!
*I found out later they actually sell harissa sauce at Williams Sonoma.