If you can't find Israeli couscous, substitute 1 1/2 cups instant couscous: Place in a heatproof bowl and bring 2 3/4 cups broth to a boil with the onion, salt and pepper; pour over the couscous, stir and let stand for 15 minutes. Or, boil 10 oz. orzo pasta until al dente, then drain and toss with the cooked onion, salt, pepper, olive oil, mint and lemon juice.
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