Grilled Hoisin Pork Chops and Asparagus

The chops and asparagus can be grilled or cooked on a stove-top grill pan, using about the same timing. Or, you can cook the pork on the stovetop and roast the asparagus on a rimmed baking sheet. Roast the spears in a 450deg.F oven for 10 to 15 minutes, rotating them once and brushing with the sauce.
Customer Reviews for Grilled Hoisin Pork Chops and Asparagus
This product has not yet been reviewed. Click here to continue to the product details page.