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Grilled Hoisin Pork Chops and Asparagus

The chops and asparagus can be grilled or cooked on a stove-top grill pan, using about the same timing. Or, you can cook the pork on the stovetop and roast the asparagus on a rimmed baking sheet. Roast the spears in a 450deg.F oven for 10 to 15 minutes, rotating them once and brushing with the sauce.
Customer Reviews for Grilled Hoisin Pork Chops and Asparagus
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