Halloumi is a firm cheese that originated in Cypress but is increasingly made domestically. Its claim to fame is that it holds its shape when grilled or fried. Preserved lemon, more intense in flavor than fresh lemon, is available in specialty food shops or can be made at home (see related recipe at left).
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Customer Reviews for Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing
Review 1 for Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing
May 15, 2014
Cooks for:1 to 2 people
Would You Recommend? Yes
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