Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing

Halloumi is a firm cheese that originated in Cypress but is increasingly made domestically. Its claim to fame is that it holds its shape when grilled or fried. Preserved lemon, more intense in flavor than fresh lemon, is available in specialty food shops or can be made at home (see related recipe at left).
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Customer Reviews for Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing
Review 1 for Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing
5 out of 5
5 out of 5
martawillcox
,London, UK
London, UK
May 15, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Simple and delicious
May 15, 2014
While, sadly, I did not have preserved lemon, the salad was still simple and pleasing. I substituted lemon juice in the dressing.
It made for a delicious weeknight dinner.
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KACY12
San Diego, CA
Posted June 4, 2014
looks yummy
I'm excited to try this recipe, I love Halloumi cheese. I've always had it grilled with lemon. However, just want to point out the recipe spells the country Cypress. It's spelled Cyprus!
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