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Grilled Green Onions with Romesco

This is a traditional dish in Barcelona, where the season?s first green onions are grilled on metal grates set over a large fire. On weekends from February through April, residents of Barcelona flock to restaurants specializing in this dish, known as calcotades. The onions are served with romesco sauce for dipping.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grilled Green Onions with Romesco
Review 1 for Grilled Green Onions with Romesco
5 out of 5
5 out of 5
,London, UK
London, UK
March 18, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Absolutely fabulous
March 18, 2015
I really need to remember this recipe for the summer barbecue season because it's a real winner. My brother lives in Spain and I was inspired to try this recipe after seeing photos of them enjoying this in Ibiza.
Also, by searching the other recipes on Williams-Sonoma, I see that you can add grilled fennel and other veg as well. Absolutely delicious.