Grilled Flat-Iron Steak with Chimichurri and Butternut Squash and Rutabaga Hash

When you can't use a backyard grill, cook steaks on the stovetop using our grill pan and press, as in this recipe by Chef Bryan Voltaggio. Round out the meal with chimichurri (an Argentinean condiment) plus butternut squash and rutabaga hash.
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