Grilled Fish in a Spicy Citrus Marinade

The goal of the wine here is to mitigate the chilies while bringing out the zesty nature of the lime and the sharpness of the ginger. Off-dry whites, especially those low in alcohol, which have a tendency to make chilies burn even more, do the trick. These subtly sweet wines also balance well with caramelized, smoky flavors from the grill. A plate of simply sauteed greens or a dish of black or red beans and rice will round out the menu. Dependable: off-dry German Riesling. Daring: lightly oak-aged Pinot Noir.
Average Customer Rating:
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 out of 
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Customer Reviews for Grilled Fish in a Spicy Citrus Marinade
Review 1 for Grilled Fish in a Spicy Citrus Marinade
5 out of 5
5 out of 5
omgjsc
,West Palm
,Fl
April 16, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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This is a KEEPER
April 16, 2012
My family says this is a KEEPER. Easy, delicious, healthy..just need the time to marinate.
I served it with a bean medley salad, roasted corn and kasha with mushrooms, slices of lemon and hot peppers (we like spice).
You won't be disappointed.
Pros: Easy, Healthy, Impressive, Will Make Again, tasty