Pork marries well with many fruits, and in the spring, this rhubarb-mustard condiment, known as mostarda in Italy, makes a wonderful accompaniment. If possible, make the mostarda the day before, which will allow its complex flavors to meld. Purchase chops from the rib end for the most flavor. If you are cooking over charcoal, be sure to create a cooler area on the grill where you can finish cooking these big, thick chops.
Customer Reviews for Grilled Double-Cut Pork Chops with Rhubarb Mostarda
This product has not yet been reviewed. Click here to continue to the product details page.