Grilled Corn on the Cob (Elote Asado)

Grilled corn is one of Mexico's favorite street foods. Sometimes the chewy corn is lavished with thick cream, and other times with mayonnaise, but inevitably there are limes and ground chilies for flavor accents. The field corn eaten in Mexico has a starchy texture and is not at all sweet. To better duplicate the flavor, look for corn that is not marketed as ultra- or supersweet.
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