Grilled Chicken in a North African Marinade

The wine should subtly bring out the exotic character of the aromatics (anise, saffron, ginger and cinnamon) in this spicy grilled chicken. A fruity Gewurztraminer with a kiss of sweetness will do just that. Serve with couscous, a lemon wedge and assorted grilled vegetables. Dependable: off-dry Gewurztraminer. Daring: spicy, peppery Zinfandel.
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