The wine should subtly bring out the exotic character of the aromatics (anise, saffron, ginger and cinnamon) in this spicy grilled chicken. A fruity Gewurztraminer with a kiss of sweetness will do just that. Serve with couscous, a lemon wedge and assorted grilled vegetables. Dependable: off-dry Gewurztraminer. Daring: spicy, peppery Zinfandel.
Customer Reviews for Grilled Chicken in a North African Marinade