During tomato season, Spanish cooks prepare this simple dish of juicy ripe tomatoes, fragrant oil and country bread. If possible, seek out Spanish air-cured serrano ham for the most traditional flavor, although Italian prosciutto or French Bayonne ham can be substituted. Prepare this dish when you are grilling other foods. You can toast the bread under a broiler, but grilling gives it the best flavor.
Customer Reviews for Grilled Bread with Ripe Tomatoes and Olive Oil