Grilled Asparagus with Smoked Salmon and Tarragon Mayonnaise
Asparagus takes readily to brief grilling, which adds a mild smoky undertone to the vegetable's nutty, sweet flavor. Combined with smoked salmon, grilled asparagus is a singular beginning to a Sunday brunch or a candlelit dinner on a patio or deck. The mayonnaise can be flavored with basil or chervil in place of the tarragon.
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