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Grilled Asparagus and Endive with Favas, Orange and Mint

Belgian endive, which has a pleasantly crisp texture and subtle taste, is paired here with spring vegetables and shards of bright citrus. You can substitute peas for the fava beans, or grilled fennel for the endive. If it is still too cold to grill outdoors, you can cook these vegetables on a stove-top ridged grill pan with similar results.
Customer Reviews for Grilled Asparagus and Endive with Favas, Orange and Mint
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