Green Herb Salad with Champagne Vinaigrette

In many Mediterranean countries, fresh herbs are used as primary salad ingredients. Herbs are appreciated for the complex flavor and refreshing taste they bring to a salad. Parsley, cilantro, chervil, arugula and mint are commonly used this way. Fresh oregano and thyme might be added in smaller quantities. You may use only a single herb or a mixture. Do not use woody-stemmed herbs such as rosemary or sage. Before tossing, the dressing and salad can stand for up to 30 minutes.
Average Customer Rating:
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Customer Reviews for Green Herb Salad with Champagne Vinaigrette
Review 1 for Green Herb Salad with Champagne Vinaigrette
4 out of 5
4 out of 5
melanielovestocook
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
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simple and light
May 24, 2012
This salad has a lovely lightness to it - the flavours are delicate, which is great when you don't want the flavours of a salad to compete with, or overpower, a delicate main.
Pros: Quick, Easy, Healthy, Will Make Again