Green Herb Salad with Champagne Vinaigrette

In many Mediterranean countries, fresh herbs are used as primary salad ingredients. Herbs are appreciated for the complex flavor and refreshing taste they bring to a salad. Parsley, cilantro, chervil, arugula and mint are commonly used this way. Fresh oregano and thyme might be added in smaller quantities. You may use only a single herb or a mixture. Do not use woody-stemmed herbs such as rosemary or sage. Before tossing, the dressing and salad can stand for up to 30 minutes.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Green Herb Salad with Champagne Vinaigrette
Review 1 for Green Herb Salad with Champagne Vinaigrette
4 out of 5
4 out of 5
melanielovestocook
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
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simple and light
May 24, 2012
This salad has a lovely lightness to it - the flavours are delicate, which is great when you don't want the flavours of a salad to compete with, or overpower, a delicate main.
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Green Herb Salad with Champagne Vinaigrette
5 out of 5
5 out of 5
JLHK
Ann Arbor, MI
August 3, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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A standby favorite
August 3, 2010
This salad is light and delicate but is packed with great flavors. It is a great addition to meat (especially kalbi-marinated steak kebabs) off the grill. The recipe is deceptively simple; it takes quite a bit of time to wash the leaves and herbs properly. Visual interest can be added by using red leaf butter lettuce. After washing and drying the leaves & herbs, I place the mixture in a large ziplock bags lined by paper towel and store them in the frig. The results are worth the investment. It is a frequently requested favorite by friends and family.