Green Chili Chicken Enchiladas

Queso anejo is an aged Mexican cheese with a somewhat salty taste. It is excellent for crumbling over foods, such as these enchiladas.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Green Chili Chicken Enchiladas
Review 1 for Green Chili Chicken Enchiladas
5 out of 5
5 out of 5
citygirlincountry
August 5, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Delicious!!!
August 5, 2012
A friend of mine who used to work at Williams-Sonoma told me she buys the chili verde by the case just to make this recipe so I had to try it. Well, these were delicious, I usually like to make everything from scratch but I know I will come back to this recipe and make them more in the future. I now know I will be stocking up on the chili verdes in my pantry so I can make this quickly.
Pros: Easy, Will Make Again
Review 2 for Green Chili Chicken Enchiladas
5 out of 5
5 out of 5
dakeeks
,New York
,NY
New York, NY
April 30, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Took some work but delicious
April 30, 2012
I used this recipe to make enchiladas for the first time. Could not find fresh tomatillos (in April) so used canned ones and worked out great. Used only 5 chillies (whole; not seeded) since I wanted it to be spicy but not too spicy (and I love spicy food). It did take more work than I thought but came out absolutely delicious!
Cons: Lengthy