Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Brown butter and toasted walnuts add a deliciously nutty taste to green beans, while wild mushrooms lend an earthy flavor. When preparing the brown butter, watch carefully so it does not burn.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Review 1 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Oaklandfoodie
,Oakland Bay Area
,ca
May 16, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great recipe
May 16, 2013
Tasted like restaurant vegetables! Well, with so much butter it is hard to taste bad.
Pros: Impressive, taste
Cons: Unhealthy
Review 2 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Christine27
Rochester, NY
April 24, 2011
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
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Delicious & simple
April 24, 2011
I've been asked to make this recipe for Easter 3 years in a row. Colorful, simple and full of flavor. Even though I need to leave the walnuts out, due to allergies, it is still flavorful. Shared this recipe with many friends and they get the same response..."wonderful!".
Pros: Quick, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 3 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Kronk
Seal Beach,California
January 1, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Amazing Recipe!
January 1, 2011
I made this recipe for the first time several years ago as part of Thanksgiving Dinner. I have had request for the recipe from pretty much everyone that was there! Where the recipe calls for wild mushrooms, I used Shitake Mushrooms because they were available and I really enjoy their unique taste. This dish has been served at every holiday dinner since the first time I made it and has come to be a tradition. This is by the far the best green bean dish I have ever had!
Review 4 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
mak3
Boston,MA
May 14, 2010
Would You Recommend? Yes
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Fancy Holiday Side
May 14, 2010
I made this as a side dish for Thanksgiving. It was positively delicious. Very chic and very easy. It has become a holiday tradition.
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Nell45
Posted December 12, 2010
An elegant crowd pleaser, sure to earn raves and wonderfully simple to make.
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