Green Beans with Brown Butter, Wild Mushrooms and Walnuts

Brown butter and toasted walnuts add a deliciously nutty taste to green beans, while wild mushrooms lend an earthy flavor. When preparing the brown butter, watch carefully so it does not burn.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Review 1 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
5 out of 5
5 out of 5
BLT63
,San Diego
,CA
December 16, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple yet so tasty.
December 16, 2013
I made this for Thanksgiving dinner held at the home of a friend. Everyone loved it; I came home with an empty dish. The guests enjoyed having a more traditional vegetable dish rather than a casserole. It is so simple to prepare containing just a few ingredients but lots of flavor. It will now be one of my favorite holiday side dishes.
Pros: Easy, Appearance, Impressive, Will Make Again, one pot recipe
Review 2 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
5 out of 5
5 out of 5
LizTE
,Gibbsboro
,NJ
November 29, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a year
Would You Recommend? Yes
0points
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Thanksgiving hit !
November 29, 2013
excellent side dish for Thanksgiving; got superb compliments and shared the recipe with many.
Another Williams-Sonoma hit recipe :)
Pros: Quick, Easy, Healthy, Will Make Again
Review 3 for Green Beans with Brown Butter, Wild Mushrooms and Walnuts
5 out of 5
5 out of 5
Oaklandfoodie
,Oakland Bay Area
,ca
May 16, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great recipe
May 16, 2013
Tasted like restaurant vegetables! Well, with so much butter it is hard to taste bad.
Pros: Impressive, taste
Cons: Unhealthy